Memory Lane @ Rumah Mak Uteh



Assalamualaikum,

Last Friday, 16/09/2011, my family and the other Gen Sulaimans member organized a trip to Batu Berendam, Melaka… visiting Mak Uteh (my mom’s sis, same dad different mom) & hubby, Pak Yem.

Well, actually I never met Mak Uteh & Pak Yem before. And bila dah jumpa, then I just knew that Pak Yem is the one of the oldies musician… So, org2 lama sure kenal who is Ibrahim Ahmad, the drummer of The Rox Trio, rite?

Once bila we all masuk aje dlm rumah Mak Uteh… Wow! Evergreen beb… bila tengok Pak Yem punya collections. Sgt teruja tengok old pictures, newspaper clips and barang2 antik kat hall rumah Mak Uteh… hehe!

Pondok luar rumah Mak Uteh... sambil lepak2, Pak Yem pasang lagu2 retro... Syok giler!

Pak Yems's collections - old pics & newspaper clips

one of the old pics

The Rox Trio



the band pic

newspaper clip

poster Raja Bersiong film

Another Pak Yem's collections... cool!

lampu minyak tanah

antique...!

hehe... i like this!

love the background

Tomato Soup with Meatballs

Assalamualaikum & Salam Syawal...

Whoot! Whoot! Memang langkah kanan for those yg dtg beraya hari nie, coz today gwe buat soup tomato dgn meatball...

Ingredients:

10 tomatos (big size)
1 clove of garlic
2 big onions
Daun Ketumbar
Means meat
2 biji telur
Black pepper
Garam secukupnya

make sure pilih tomato yg fresh mcm nie, k...

The Steps are:

FOR THE MEATBALLS:

1. Masukkan garam and black pepper ke dalam means meat. Gaul sampai rata.

2. Kepal means meat menjadi bebola. Not so big, a little bigger than guli.

3. Pecahkan telur, then deep the meatballs.

means meat yg siap dikepal jd meatballs

FOR THE SOUP:

1. Rebus tomato sampai kulit tomato pecah-pecah, then blend. Put aside.

2. Chop the garlic really fine and dice the onions.

3. Tumiskan sampai naik bau, then masukkan blended tomato dgn sedikit air. Bergantung pada kesukaan u all... kalau nak pekat, letak sedikit shj air and kalau nak cair, lebihkan air.

4. Bila soup dah boiled, masukkan meatballs one by one. Then tunggu sampai masak, minyak dari meatballs naik.

5. Kalau nak rasa a bit lemak-lemak, boleh campurkan parmesan cheese powder ke dalam soup.

6. Chop daun ketumbar and taburkan ke atas soup.

7. Ready to eat, boleh dimakan dgn French loaf... enjoy!

Siap! Waallaaa... ;)

p/s : tq to Cik Irma for the recipe...